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Welcome to Chocolate Academy South Africa, the very first in Africa! Barry Callebaut, the home of the Finest Belgian Chocolate for over 175 years, crafts chocolate that has been relied on by generations of world-renowned chefs and chocolatiers. For general inquiries or training, please contact the Chocolate Academy South Africa.

1st Floor Building 11,

Design Quarter, Cnr William Nicol & Leslie Avenue,

Fourways, Johannesburg

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