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NOT SURE

WHERE

TO START?

Whether you’re a fundi in the kitchen or an experimental baker, you will love each and every one of our products! We stock a wide range of baking essentials and equipment. If you're looking to further your skills in baking and confectionery, You can sign up with a training course with the South African Chocolate Academy.

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​34 Derrick Road, Spartan,
Kempton Park, 1620, South Africa

CONTACT US

011 394 7880

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DECORATIONS

Chocolate Curls, Blossoms, Pearls and Ripple Bars

CALLEBAUT® RANGE

Couverture Callets, Crispearls™, Cocoa Powder,

Pastes, Compounds & Mousses

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EQUIPMENT & ACCESSORIES

Piping Nozzles, Bowls, Whisks & Moulds

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CHOCOLATE

STARTER KITS

Professional Chocolatiers Sets,  Mousse Sets & Decoration Sets

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TRAINING

Callebaut Chocolate Academy South Africa

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CHOCOLATE INGREDIENTS 

& INCLUSIONS

Shop Cooking Chocolate, Ganache & Cocoa Powders